Recipes

What I Did with 4 Ounces of Rigatoni

So tonight I decided to experiment with my instant pot.

I had leftover Cowboy Chili from last week, and I had about a fourth of a box of rigatoni noodles.  I really hate it when recipes don’t call for a full box of pasta… what are you supposed to do with four ounces of rigatoni noodles?

So I decided to kill two birds with one stone and finish up these leftovers.

Since I had made the chili in my instant pot (with the slow cooker feature), it was already in the inner pot from my instant pot.  So I just took a slotted spoon and fished out the stew meat chunks.  Then I dumped the pasta in the chili broth, set the instant pot on 6 minutes using the manual setting, locked the pot and waited to see what would happen.

What happened, was the pasta was cooked perfectly (I chose 6 minutes because that was how long a different recipe I recently called for cooking rigatoni)… and the broth was steaming hot enough so that when I mixed the stew meat back in, it adequately heated the meat, so it was ready to eat as soon as I got it all stirred up!

I thought it was great.  My husband?  He had hamburger helper.  *shrug*