Last night I made one of my all-time favorite meals. The problem, of course, is that Tarzan won’t eat it. Because of this, I’ve only made it maybe 3 times since we’ve been married.
This is one of those things, that I can’t fathom why he doesn’t like it. It’s sooooo good. He tried it once and he won’t even bother with it anymore. He had peanut butter and jelly and bacon for dinner instead.
Here’s the recipe: Vegetable Beef Skillet.
I make it pretty well exactly as written. This time, I used a 12 oz bag of frozen broccoli and cauliflower (I let it thaw in the fridge for a couple days ahead of time, but if you aren’t an obsessive planner like me, I might suggest you zap the veggies in the microwave a few minutes before you add them, otherwise they might not be tender enough for some people) and since I had a can of diced tomatoes that included onion, I didn’t add the onion the recipe calls for. Also, I’ve never seen plain “nacho cheese” soup, but you can find “Fiesta Nacho Cheese” soup usually. I’ve never seen it at Aldi, but you can get it at Wal-Mart.
So… this is what I’ll be eating on the rest of the week. No complaints, it’s really good!